The three daughter’s oolong varietals are the national pride of Taiwan. They have been developed by local tea farmers from tea plants brought from China. They are all fruity and flowery however each of them has its own unique character. We recommend this tea even for daily consumption - its gentle taste brings even a hard workday much brighter.
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Cui Yu oolong tea in the Nantou tea area in Taiwan is a new tea tree cultivated by using a new improved oolong tea variety "Taicha No. 13". The appearance of the tea leaves is emerald green, the color of the water is honey green, the aroma is clear, and the taste is clear and mellow. The tea aroma has floral aromas of daffodils, gardenias, wild ginger flowers with some green hints like fresh spinach, rucola.
Cui Yu dislikes the cold weather hence it is rather grown in protected valleys and lower altitude.
Cui Yu dislikes the cold weather hence it is rather grown in protected valleys and lower altitude.
7.2 €
Jhin Hsuan (Golden Lily) tea is widely grown in Taiwan, and there are also varieties in high mountains, so some people classify it as a kind of Taiwanese high mountain tea. Jhin Hsuan is the name of the tea tree variety, mainly produced in Nantou and Chiayi. After more than 40 years of cultivation by the Taiwan Tea Improvement Farm, it successfully cultivated the twelfth new variety in the 1980s. It was named Taicha No. 12, which is the origin of the scientific name of Jhin Hsuan tea.
By now it has become the most popular one from the official 23 Taiwanese tea certified by the Taiwan Tea Improvement Farm, it is also the second largest variety of tea trees on the island.
Jhin Hsuan tea leaves are thick and tender, green and lustrous in color . From the distance the bushes have some yellowish-green color, the tea soup is also the same color, easy to recognize and distinguish from the others.
Jhin Husan is famous of its naturally milky texture and aftertaste – in Central China there are some fake versions where the tea is steamed with milk, artificially.
By now it has become the most popular one from the official 23 Taiwanese tea certified by the Taiwan Tea Improvement Farm, it is also the second largest variety of tea trees on the island.
Jhin Hsuan tea leaves are thick and tender, green and lustrous in color . From the distance the bushes have some yellowish-green color, the tea soup is also the same color, easy to recognize and distinguish from the others.
Jhin Husan is famous of its naturally milky texture and aftertaste – in Central China there are some fake versions where the tea is steamed with milk, artificially.
6.2 €
Si Ji Chun (Four Season Spring) tea tree is larger, the original version has got small leaf type, the leaves are mallet-like in appearance, light green in color, and the tea leaves are thicker. It has an early flowering period, many flowers, and strong vitality. It can be produced almost all year round with high yield, hence the denomination.
The aroma of Si Ji Chun is special, with different production methods, there are different flower aromas like wild ginger flower, combined with vanilla, almond with some green hints.
Si Ji Chun tea bushes originally grown in the wild as a natural variety, on natural soil, without intense cultivation – it kept its natural character throughout the decades, it is rich in vitamins, minerals and nutrition.
The aroma of Si Ji Chun is special, with different production methods, there are different flower aromas like wild ginger flower, combined with vanilla, almond with some green hints.
Si Ji Chun tea bushes originally grown in the wild as a natural variety, on natural soil, without intense cultivation – it kept its natural character throughout the decades, it is rich in vitamins, minerals and nutrition.
6.2 €