Si Ji Chun Tea

Si Ji Chun (Four Season Spring) tea tree is larger, the original version has got small leaf type, the leaves are mallet-like in appearance, light green in color, and the tea leaves are thicker. It has an early flowering period, many flowers, and strong vitality. It can be produced almost all year round with high yield, hence the denomination.
The aroma of Si Ji Chun is special, with different production methods, there are different flower aromas like wild ginger flower, combined with vanilla, almond with some green hints.
Si Ji Chun tea bushes originally grown in the wild as a natural variety, on natural soil, without intense cultivation – it kept its natural character throughout the decades, it is rich in vitamins, minerals and nutrition.