This is the least fermented tea amongst oolong teas - that’s the reason why it has a really fresh, flowery and light aroma. It can be found in stripped shape, highly recommended for cold brew, as a refreshing summer drink.
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This tea is the twin of Wenshan Baozhong, the only distinctive caracteristic is that it is a medium fermented and medium roasted – farmers are using the process of roasting the tea to transform the stimulating substances so that it is warm and smooth to drink though the roasting degree of Paochong Fermented Tea is not as heavy as Tieh Kuan Yin, for example.
Paochong Fermented Tea’s soup color is soft orange. The taste of tea soup has a rich fruity aroma, the taste is warm and easy to enter, and the obvious roasting aroma makes the flavor more layered.
Paochong Fermented Tea’s soup color is soft orange. The taste of tea soup has a rich fruity aroma, the taste is warm and easy to enter, and the obvious roasting aroma makes the flavor more layered.
6.2 €
Not available for purchase!
Wenshan Baozhong is one of the oldest teas of Taiwan: its production has been already started in the early 1800’s when two brothers brought it to the island. Back then it has been called Paochong, its current name means “Tea wrapped in paper from Wen Mountain” as it has been originally packed and sold this way in the early 19th century.
Pinglin is located at the foot of the Snow Mountains, with Beishi Stream flowing through it. It is a protected water source in northern Taiwan. The tea garden is in a mountainous area above 400 meters above sea level, with a humid and cool climate and fertile soil. The quality of the tea leaves is very good because of the water coming from the Snow Mountains.
Among the tea-producing areas in northern Taiwan, Pinglin has almost the best conditions of climate and water for growing and making tea, which has spawned the fragrant king of lightly fermented oolong tea: Wenshan Baozhong.
The appearance is striped, the color is emerald green, the water color is green with golden yellow, the aroma is fresh fragrant with honey, jasmine and osmanthus taste, sweet and smooth.
Pinglin is located at the foot of the Snow Mountains, with Beishi Stream flowing through it. It is a protected water source in northern Taiwan. The tea garden is in a mountainous area above 400 meters above sea level, with a humid and cool climate and fertile soil. The quality of the tea leaves is very good because of the water coming from the Snow Mountains.
Among the tea-producing areas in northern Taiwan, Pinglin has almost the best conditions of climate and water for growing and making tea, which has spawned the fragrant king of lightly fermented oolong tea: Wenshan Baozhong.
The appearance is striped, the color is emerald green, the water color is green with golden yellow, the aroma is fresh fragrant with honey, jasmine and osmanthus taste, sweet and smooth.
