Due to the large temperature difference between day and night and the occasional snow in the Lishan area, tea grows slowly. The tea cyanine structure is thicker and the taste is more sugary, and the altitude is high, so the cold mineral taste of tea is particularly strong. In addition, Lishan is rich in alpine fruits, and tea gardens are distributed among fruit trees, which absorb natural fruit aromas when they grow.
The teasoup is bright yellow, vivid, the aroma reminds to peach, fruity. This tea is gentle, not that much rich in tannins.
