Introducing our exclusive Dong Fang Black Tea, sourced from the pristine landscapes of northern Thailand's Montenaus region, Chiang Dao, where fresh mountain air and nutrient-rich soil converge, our artisanal tea embodies the essence of nature's finest offerings. Crafted with care by a small family business deeply rooted in tradition, each leaf tells a story of generations of expertise and dedication. Cultivated using the revered Chin Xin cultivar, hailing originally from Taiwan. Immerse yourself in a symphony of flavors as you indulge in the delicate notes of honey and fruity undertones, with smooth aftertaste. Thanks to the delicate nibbling of leafhoppers, which tenderly bite the leaves, our tea boasts a uniquely sweet aroma reminiscent of golden honey. From the moment the leaves are hand-picked to the final infusion in your cup, our commitment to quality ensures an unparalleled tea-drinking experience.
